Cedar Rapids Brewing Society

This month's Happy Hour is Sunday, September 26th. Sorry for the late notice call for beers, but I've had the updated location in Brewers Yard Sale topic for awhile. Remember, this time we will be at Clock House Brewing on their lower patio.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer. Let's meet at Clock House around 2:30 PM to set-up and be ready to go at 3 PM. This is a great opportunity to pour your brews and get feedback from like-minded people who enjoy craft beer.

I'll be there. Will have a new Hefeweizen to share. Unfortunately, the Belgian Trippel won't be ready in time (carbonating). If there's enough left, might bring the Resting Peach Face sour?

I will bring The Lost Bitter, the style is 11B Best Bitter.

Blackberry blueberry long sour (lambic)

Imperial Helles Lager 9%

I'll bring an Oktoberfest, and a British golden ale

Pat

I'll bring a Witbier.

Several folks asked what hops were in the Mexican Lager that I brought: 6 gm Vanguard (60 min SteamHops), 6 gm Perle (20 min SteamHops). Since you aren't boiling the wort in the BeerMkr, they "pre-boil" the hops for the prescribed time - aka SteamHops.

https://www.steamhops.com