Cedar Rapids Brewing Society

I have two full bags of crushed grain that Joel brought down from Waterloo last spring. One is Vienna, and the other is Munich. This would be most of your grain bill for a Flanders Red.

I also have 4 or 5 or 6 packages of Wyeast Roselaere in the fridge that the use-by date is coming up in November. You'd need to make a starter, but the it still should be good.

I am not going to use all this up this fall.

If someone wants grain and a yeast package to make a Flanders Red, let me know.

I'd take a Roselare pack of yeast, I love that strain

I'll take the grains and the yeast. Thanks Pat.

Daryl, are we planning on filling up our Barrel with the Flanders Red? If so, when do we plan on doing that? Thanks!

diveshlakhi wrote:I'll take the grains and the yeast. Thanks Pat.

Daryl, are we planning on filling up our Barrel with the Flanders Red? If so, when do we plan on doing that? Thanks!

Ok. I think Daryl said we would be putting flanders red into the barrel in Jan 2022.

I would also take a pack of the yeast and will be at Mark's on Saturday.