This month's Happy Hour is Sunday, March 27th.
We will be pouring from 3 PM to 5 PM.
What is needed:
1) Volunteer workers; 2 minimum, but 3-4 would be good
2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.
3) Invite your friends by whatever means available to you. We'll have more fun, and Thew might enjoy the extra business.
You can sign-up here by responding to this post, to volunteer your time and/or beer. Let's meet at Thew Brewing around 2:30 PM to set-up and be ready to go at 3 PM. This is a great opportunity to pour your brews and get feedback from like-minded people who enjoy craft beer.
March Happy Hour at Thew Brewing
Re: March Happy Hour at Thew Brewing
Plan to be there. Will bring the Coconut Stout - a "real" beer this time!
A Mighty Wind's A Brewing
“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
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Re: March Happy Hour at Thew Brewing
I'll bring a Raspberry Philly Sour and an Oatmeal Stout.
Re: March Happy Hour at Thew Brewing
I'll bring the club BA porter and a red IPA