Cedar Rapids Brewing Society

This month's Happy Hour is Sunday, July 31st.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable, but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples, so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer. Let's meet at the brewery around 2:30 PM to set-up and be ready to go at 3 PM. This is a great opportunity to pour your brews and get feedback from like-minded people who enjoy craft beer.

I plan to be there. Won't know my full list of beers until next week, but I'll have at least 3 - the last of the Weasels Ripped My Flesh, the Almost F your Face, and the new batch of Chunga's Revenge that just finished up (one of my CRBS Festival beers). I have 2 more beers in process, so we'll see if they are ready by then?

UPDATE: Gonna hoard the Chunga's - too many events this next month. So, I have a new beer from the BeerMkr that I'll bring instead - another Dry Hopped IPA with Citiva hops - called Wannabe. The Gose isn't ready yet but will be in time for the next club meeting just before our Festival.

I'm planning to be there. I'll bring:
Roggen Alt, a German Altbier styled beer made with rye
Full Moon, a classic Witbier
I may also bring: Dark and Randy, an International Dark Lager. Doesn't look the the comp has been judged yet so don't want to influence the judges.