Cedar Rapids Brewing Society

I want to brew and have some ingredients. Here's what I threw together. I have more Saaz, Williamette, Styrian Goldings, and assorted malts. 2 row is all I have for base.

8.00 lb Pale Ale Malt 2-Row (Briess)
0.50 lb Biscuit Malt (23.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Caramunich II (Weyermann) (63.0 SRM)
1.00 oz Styrian Goldings [3.50 %] (60 min)
1.00 oz Williamette [5.50 %] (35 min)
1.00 oz Saaz [5.00 %] (0 min) (Aroma Hop-Steep)
1 Pkgs Belgian Ale (Wyeast Labs #1214)

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.09 %
Bitterness: 30.6 IBU
Est Color: 11.7 SRM

Sometimes those are the best beers. Made an all amarillo hopped brown ale once that was pretty good with the leftovers myself. I called it Chocolate Thunder in honor of mr Dawkins of backboard breaking fame. It was chocolatey and had the thunder of the hops.