Trippel

jjbuck · Post by **jjbuck** » Tue Sep 29, 2009 12:47 pm

I'm looking for a tried and true recipe for a trippel. Anybody know one?

Matt F · Post by **Matt F** » Wed Sep 30, 2009 3:12 pm

I don't have it written down, but the Jamil Show is a good source for all beers styles. His podcasts are on the Brewing Network. They goof around a lot but once you sift through there is some good information and they will give a recipe.

http://thebrewingnetwork.com/

brownbeard · Post by **brownbeard** » Wed Sep 30, 2009 5:04 pm

Jamil Show is good stuff. Here's the link to his trippel style show.

http://thebrewingnetwork.com/shows/The- ... w-11-17-08

Matt F · Post by **Matt F** » Thu Oct 01, 2009 11:18 am

Yeah, I like the Jamil Show. I am going to write in to them to see if they can clone Fatty Boombalatty.

brownbeard · Post by **brownbeard** » Thu Oct 01, 2009 11:48 am

Matt F wrote:Yeah, I like the Jamil Show. I am going to write in to them to see if they can clone Fatty Boombalatty.

Sampled my attempt last night. It's tasty, we'll see how it is in a couple weeks. Momma liked it.

jjbuck · Post by **jjbuck** » Sat Oct 10, 2009 1:00 pm

The recipe for triple directs me to steep the .25 lb of aromatic malt
I don't know if that is the same as mashing, or if its like steeping tea, then in how much and how hot water. Anyone have experience with this?

BrewHound · Post by **BrewHound** » Mon Oct 12, 2009 12:20 pm

jjbuck wrote:The recipe for triple directs me to steep the .25 lb of aromatic malt
I don't know if that is the same as mashing, or if its like steeping tea, then in how much and how hot water. Anyone have experience with this?

Are you sure he said to steep it? I listen to his show and he gives directions for both extract and all grain. Usually, on the all grain versions you mash everything.

The only difference in the steep Vs. Mash is that you will not extract as much sugars on steeping.

Cedar Rapids Brewing Society

Trippel

Trippel

Steeping Aromatic malt

Re: Steeping Aromatic malt