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Looking for Belgian ale bottles
Posted: Sun Nov 08, 2009 10:02 am
by jjbuck
I need 9 750ml Belgian ale or champagne bottles. I want to bottle a tripel and don't want half in a keg and half in bottles. There is a bottle of "Strict Observance Tripel" in it for you if I can get them by next Saturday
Thanks
JB
Posted: Sun Nov 08, 2009 8:10 pm
by kurtford
I’ve got 4 Belgium style brown beer bottles (two of which I'll open with in the week) and another bottle that was from an Italian Asti. I will call my dad to see if he has any extra champagne bottles(he makes wine) and let you know. I might have a couple more I would just have to dig around for them.
Posted: Mon Nov 09, 2009 10:58 am
by BrewHound
I probably have 6 - 8 of them kicking around in my basement. You are welcome to them. I will check tonight and get back to you tomorrow.
Looking for Belgian ale bottles
Posted: Mon Nov 09, 2009 1:58 pm
by JimPotts
I've got some too. Planning on emptying another one tonight....
On Mon, Nov 9, 2009 at 10:58 AM, BrewHound <
brew-equipment@crbeernuts.org (
brew-equipment@crbeernuts.org)> wrote:
I probably have 6 - 8 of them kicking around in my basement. You are welcome to them. I will check tonight and get back to you tomorrow.
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Looking for Belgian ale bottles
Posted: Mon Nov 09, 2009 2:13 pm
by Mr T
I might have a few
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Posted: Mon Nov 09, 2009 11:07 pm
by kurtford
I have 5 brown bottles and 3 green bottles. If you want help help bottling/kegging on Saturday I would love to help/learn more about the whole kegging process and possibly get some more tips on homebrewing.
Thanks,
Kurt
Posted: Tue Nov 10, 2009 4:50 pm
by jjbuck
kurtford wrote:I have 5 brown bottles and 3 green bottles. If you want help help bottling/kegging on Saturday I would love to help/learn more about the whole kegging process and possibly get some more tips on homebrewing.
Thanks,
Kurt
I'm not sure the tripel will be done by Sat. I may have created a monster. After 23 days 17 in the secondary, the batch still bubbles out the lock every 2-3 seconds.
You are welcome to come over on Sunday at about 1:00 in any case. I always have a cool one or two in the fridge.
Posted: Wed Nov 11, 2009 2:36 am
by kurtford
I just read your forum about tips on your triple, I agree with him that you might be making some bottle bombs if you bottle too early. I've seen the same style process/problems with wine pushing the corks out and exploding everywhere. Sunday around 1:00 should work for me, like I said previously I would love to help anyone out and to learn more tips and tricks about brewing.