I made up a batch of "Killer Bee Imperial Honey Weisse" on Sunday. If it turns out good I might try for the Millstream event. If it turns out real good maybe not.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Killer Bee
Brewer: Tom Burns
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 11.45 gal
Estimated OG: 1.087 SG
Estimated Color: 5.3 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
12.80 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 46.04 %
10.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 35.97 %
0.50 lb Honey Malt (25.0 SRM) Grain 1.80 %
2.00 oz Hallertauer, New Zealand [8.50 %] (60 minHops 22.6 IBU
3.00 lb Honey (1.0 SRM) Sugar 10.79 %
1.50 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.40 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 23.30 lb
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 29.13 qt of water at 165.9 F 154.0 F
Notes:
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Hit 1.081 before I poured each 5 gallons on 1.5 lb of honey.
Killer Bee
Killer Bee
Runamok Brewing
Jesus must have been a yeast. Who else could turn water into wine?
Jesus must have been a yeast. Who else could turn water into wine?