I saw yesterday or the day before that New Glarus had announced the first unplugged beer of the year.
Cherry Stout
"This ale is aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency Cherries make for a complex and sublime taste experience that you may never find again"
Can't wait to try it.
http://www.newglarusbrewing.com/Beers.c ... &BeerID=70