It's a barley beer.
Posted: Thu Mar 25, 2010 11:47 pm
So, I'm "vacationing" with the wife & kid (aka devil spawn) in microbrew-central Portland, OR, visiting the ridiculously cute new nephew. I go to a dive brewpub, Lompoc, near the hotel. I see on the board an "Old Tavern Mouse 5.5%". Sounds intriguing. I inquire.
Me: "What is the Old Tavern Mouse?"
Barwench: "It's a barley beer."
Me: Hybrid confused/'You're an idiot' expression.
Barwench: "It's like a barleywine, only a beer."
Me: "So it's like a barleywine, but lower strength?" thinking, hmm, that sounds like maybe an ESB.
Barwench: "No, it's a beer."
Me: expression leaning less toward confused.
Barwench: "Do you want a sample?"
Me: "Yes"
So basically, it's brown, pretty balanced between maltiness and bitterness, but it's got a bit of a sour thing going. Actually a pretty fascinating beer, but not something I was feeling like a whole pint of.
I had a saison there, that I thought was pretty good, but not as dry as I would have liked. I was bummed that they had on their board a Simcoe Belgian-style IPA that had just blown.
Me: "What is the Old Tavern Mouse?"
Barwench: "It's a barley beer."
Me: Hybrid confused/'You're an idiot' expression.
Barwench: "It's like a barleywine, only a beer."
Me: "So it's like a barleywine, but lower strength?" thinking, hmm, that sounds like maybe an ESB.
Barwench: "No, it's a beer."
Me: expression leaning less toward confused.
Barwench: "Do you want a sample?"
Me: "Yes"
So basically, it's brown, pretty balanced between maltiness and bitterness, but it's got a bit of a sour thing going. Actually a pretty fascinating beer, but not something I was feeling like a whole pint of.
I had a saison there, that I thought was pretty good, but not as dry as I would have liked. I was bummed that they had on their board a Simcoe Belgian-style IPA that had just blown.