Does anyone in the brewclub have Rice Hulls that they are willing sell? Brian and I are thinking about adding them to our next wheat beer to prevent another stuck sparge. If anyone does, please let me know how many pounds they are willing to part with.
Thanks!
Rice Hulls
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exdevildogcpl
- Posts: 40
- Joined: Mon Jan 30, 2006 4:20 pm
Rice Hulls
Dave,
I do have about an ounce or so of rice hulls if you want them. Last weekend I brewed a wheat and a Roggenbier, so I used up my supply.
If you decide to order some, get an extra pound for me and I'll reimburse you for it.
Let me know either way.
Bob
P.S. I only use about 3-4 oz. in a grain bill of around 10 lbs. You might try a step mash like " Fix's 40-50-60-70", found in Promash brewing software, to break up some of the glutens (sp?) found in wheat and rye.
I do have about an ounce or so of rice hulls if you want them. Last weekend I brewed a wheat and a Roggenbier, so I used up my supply.
If you decide to order some, get an extra pound for me and I'll reimburse you for it.
Let me know either way.
Bob
P.S. I only use about 3-4 oz. in a grain bill of around 10 lbs. You might try a step mash like " Fix's 40-50-60-70", found in Promash brewing software, to break up some of the glutens (sp?) found in wheat and rye.