OK, so as you can see from my pics over in the "Who's Brewing" section, I'm trying to do 2.5 gallon batches in 3 gallon carboys. Should I be concerned about oxidation with all that airspace, especially in secondary?
My plan was to transfer to a secondary c'boy of the same size in about another week or once the fermentation looks mostly complete. Then another two weeks or so in secondary before bottling. Or would I be better off leaving it in the primary since, in theory, most of the oxygen should have been driven off my all that CO2?
Air volume in carboys
Air volume in carboys
Randy Carris
Randy All the Time Brewing
Randy All the Time Brewing
You do not have to worry about the primary. The onset of fermentation will take care of this for you as the byproduct of fermentation is CO2. This will drive off all oxygen and air. The air lock will prevent it from reentering the carboy.
As for the secondary. Yes that is a small concern. However, what you could do is take a CO2 tank and put a hose in the carboy (above the liquid) and give it a little juice to drive off the air then recap.
As for the secondary. Yes that is a small concern. However, what you could do is take a CO2 tank and put a hose in the carboy (above the liquid) and give it a little juice to drive off the air then recap.
Last edited by BrewHound on Tue Mar 30, 2010 4:21 pm, edited 1 time in total.
If you can't get the house to fit you might try a hose.BrewHound wrote:You do not have to worry about the primary. The onset of fermentation will take care of this for you as the byproduct of fermentation is CO2. This will drive off all oxygen and air. The air lock will prevent it from reentering the carboy.
As for the secondary. Yes that is a small concern. However, what you could do is take a CO2 tank and put a house in the carboy (above the liquid) and give it a little juice to drive off the air then recap.
I wouldn't worry about it. I ferment 5 gallons in a 6.5 gallon glass carboy. I do not do a secondary based on recommendations from Jamil Z and Mr. Wizard in BYO. I only do a secondary when dry hopping or for long fermentations. Most healthy primary fermantations are done in 7-10 days. Take a gravity reading when you think it is done. Skip the secondary, rack to your bottling bucket, bottle, wait a couple weeks and enjoy.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
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brownbeard
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Thanks for the input guys. It looks like the main fermentation is basically done. I think I'm going to go ahead and do a secondary with this one because I'm worried it might be cloudy. I think I was a little hot on the boil, and I transfered all of the trub into the fermenter. When I do the other half of this kit I'll try doing primary only and see how that compares. I think I can probably skip secondaries on darker beers.
It's amazing how much controversy there is on secondaries. I've read a lot of forums and articles and there seems to be no agreement. Even the "experts" admit to skipping secondaries frequently.
Another hot topic seems to be aeration methods and whether to aerate the starter or wort. Since I'll probably rarely do starters I guess I'll stick with shaking the fermenter.
It's amazing how much controversy there is on secondaries. I've read a lot of forums and articles and there seems to be no agreement. Even the "experts" admit to skipping secondaries frequently.
Another hot topic seems to be aeration methods and whether to aerate the starter or wort. Since I'll probably rarely do starters I guess I'll stick with shaking the fermenter.
Randy Carris
Randy All the Time Brewing
Randy All the Time Brewing
Air volume in carboys
I wouldn't worry about it, either. But there was an article a year or two ago in BYO (I think) about capturing CO2 from the primary. Basically, you can take an uninflated mylar balloon, and hook it up to your primary airlock. It will fill with CO2. Later, you can use that CO2 to purge oxygen from your secondary if you want.
Personally, I wouldn't worry about it.
-Jim
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Personally, I wouldn't worry about it.
-Jim
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Re: Air volume in carboys
Damn, thats a cool idea Pottsy, Guess the only problem would be when do you put it on the primary so that you capture enough CO2 but don't cause the balloon to explode.JimPotts wrote:I wouldn't worry about it, either. But there was an article a year or two ago in BYO (I think) about capturing CO2 from the primary. Basically, you can take an uninflated mylar balloon, and hook it up to your primary airlock. It will fill with CO2. Later, you can use that CO2 to purge oxygen from your secondary if you want.
Personally, I wouldn't worry about it.
-Jim
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