Cedar Rapids Brewing Society

Thought I'd share the black ipa I just brewed.



15.25lbs 2 row
14 oz Crystal 60
14 oz Carafa III Special

2 oz Chinook - 90 min
1 oz Simcoe - 5 min
1 oz Amarillo - 5 min
1 oz Simcoe - dry hop
1 oz Amarillo - dry hop

Dave, looks good, really would like to do a black IPA.
Could you post the rest of the info.

Mash schedule
Boil time
Ferementation temp
Hop AA
IBU
SRM
OG
FG
yeast
ect...

Thanks,

Jeremy

Sure

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.62 gal
Estimated OG: 1.084 SG
Estimated Color: 34.9 SRM
Estimated IBU: 84.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

OG: 1.082
FG: 1.010

Ingredients:
------------
Amount Item Type % or IBU
15.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.65 %
0.88 lb Carafa III (525.0 SRM) Grain 5.17 %
0.88 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.17 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
2.00 oz Chinook [13.00 %] (90 min) Hops 73.1 IBU
1.00 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.00 oz Simcoe [13.00 %] (5 min) Hops 6.8 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 4.5 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 17.01 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 5.32 gal of water at 165.9 F 154.0 F
10 min Mash Out Add 2.98 gal of water at 196.6 F 168.0 F

I fermented at basement temperatures, between 63F and 68F. Kept it in the primary for 10 days. Just transferred it to the secondary. I'm gonna let it sit for about a week and a half then throw the dry hops in for about 4 days.

Thanks Dave!

I am looking forward to when you share some bottles! Thanks for the recipe. I am going to have to try this one.