Cedar Rapids Brewing Society

I have a Corona Mill that I haven't used for 15 years, but is just like new. Would anybody like to have it? Perhaps a couple of six packs of home brew would be a good trade.

David,
do you still have the Corona mill? I am brewing extract recipes with specialty grains. I understand the Corona mill would work OK for specialty grains.

I am just starting out brewing and trying to stay reasonable on equipment purchases. I am not sure you want a couple six packs of my first brew (English Pale Ale). But I'm sure we can work something out.

I'm bring a couple bottles to the June meeting for my "initiation".

Craig

Craig, not sure where your getting your grain but many of the stores will mill it for you when ordering.

I do this from northernbrewer quite often.

looking forward to meeting you at next week's meeting.

Cheers

From: HowBrewed [mailto:brew-equipment@crbeernuts.org]
Sent: Thursday, June 17, 2010 11:08 PM
To: brew-equipment@crbeernuts.org
Subject: Re: Corona Mill



David,
do you still have the Corona mill? I am brewing extract recipes with specialty grains. I understand the Corona mill would work OK for specialty grains.

I am just starting out brewing and trying to stay reasonable on equipment purchases. I am not sure you want a couple six packs of my first brew (English Pale Ale). But I'm sure we can work something out.

I'm bring a couple bottles to the June meeting for my "initiation".

Craig

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Yep, While I was in Chicago I bought a variety specialty grains at a brew store. More than I needed for my next brew recipe. I ground half at the store and left the rest whole to avoid oxidation in the event I store them for a while.

Maybe I do not have to worry about oxidation? But I am not sure how long until I will use them.