Cedar Rapids Brewing Society

I'm drinking my normal summer wheat with a twist. We have an infuser pitcher (ie. a stem you can put ice in) that we put watermelon in. I'm amazed at the amount of watermelon that comes through. Quite refreshing, I think a might do it for the Brew-B-Que.

That thing have holes in it..normaly its closed off so the ice doesn't water down your brew

From: tompb <brew-recipes@crbeernuts.org>
Sent: Monday, May 31, 2010 3:47 PM
To: brew-recipes@crbeernuts.org
Subject: Summer wheat

I'm drinking my normal summer wheat with a twist. We have an infuser pitcher (ie. a stem you can put ice in) that we put watermelon in. I'm amazed at the amount of watermelon that comes through. Quite refreshing, I think a might do it for the Brew-B-Que.



Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?

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Ya, it's slotted. I'll have to bring it for the next meeting if I have any wheat left.

If you're out of the wheat I have a blonde that should be ready be ready by then if you wanted to try it.