Cedar Rapids Brewing Society

I opened a bottle of Two Hearted the other night and I was pretty sure it had a slightly sour. I kind of wrote it off at the time, thinking whatever I had eaten before was the cause. Today I came across this:

http://www.bellsbeer.com/news.html

and a more detailed explanation here:

http://beeradvocate.com/forum/read/2807617

The beers I currently have are from batch 9674....

You have to give them props for fessin' up and not just waiting it out and hoping no one noticed, which is what the big dogs would likely do.

Did you email Bell's? They might be offering some sort of compensation, like a coupon or something for $$ off on another batch of beer?

I did send a note to Bell's. They said that I can take the bottles back for an exchange where I purchased them. Hopefully John's will be cool about it, as I didn't keep the receipt.

There are a few batches of Goose Island Matilda out there that are also infected with lactobacillus. Hopefully some made it out here and I can get my hands on some before they get pulled.

4/1/10 12oz
4/17/10 12oz
4/22/10 12oz
5/20/10 12oz
4/16/10 650ml
5/21/10 650ml

http://beeradvocate.com/forum/read/2811275

Sour Junkie!!!

Good luck, but don’t pour me any J


From: daveR [mailto:brew-news@crbeernuts.org]
Sent: Thursday, June 10, 2010 9:28 AM
To: brew-news@crbeernuts.org
Subject: Re: Bad batches of Bell's Two Hearted Ale


There are a few batches of Goose Island Matilda out there that are also infected with lactobacillus. Hopefully some made it out here and I can get my hands on some before they get pulled.

4/1/10 12oz
4/17/10 12oz
4/22/10 12oz
5/20/10 12oz
4/16/10 650ml
5/21/10 650ml

http://beeradvocate.com/forum/read/2811275

Post generated using Mail2Forum (http://www.mail2forum.com)

Just drank one of the infected Matildas and its really good. I'll bring one to this week's meeting.