I'll be starting about noon, a little later that I'd like, but I'll need to spend the morning cleaning up storm damage.
This will be an all-grain brew, similar to Coniston Bluebird Bitter.
PM me for directions if you'd like to stop by.
UPDATE: Due to time spent with storm cleanup and other family stuff, I had to postpone brewing until today (Sunday, June 20). The grain is now in the mash and the sparge water is heating... The brew is on its way.