Page 2 of 5
Posted: Sat Sep 08, 2012 10:58 am
by tony b
Had so much fun last year, that I can't say no this year!! Count me in.
Hat's off to Lee and Family for sharing.
Posted: Sat Sep 08, 2012 11:37 am
by DrPaulsen
Speaking of which, feel free to bring your families along. If you have little kids, make sure thy wear tennis shoes or similar footwear. We have thistle and stinging nettle in the orchard and it can ruin a little kid's day to step on either with sandals.
TappedOut wrote:I'll be there. Probably bring the family. Thanks for sharing your apples, Lee.
-Tom
Posted: Sat Sep 08, 2012 3:11 pm
by jjbuck
I can bring a 6 foot and a 12 ft step ladder(s). I'll try to get there when you start.
Posted: Sun Sep 09, 2012 3:38 pm
by Bear
i'll be there too!
Posted: Sun Sep 09, 2012 7:50 pm
by johnnyik
Sarah and I are planning to stop out after going to the Iowa game. Should be around 6-6:30.
Posted: Tue Sep 11, 2012 8:55 am
by quinton
Turns out my crusher/press is unavailable this Saturday. I will still be there to pick apples.
Sorry to back out with press.
Posted: Thu Sep 13, 2012 10:36 pm
by DrPaulsen
Couple of things.
1. I've decided to move the start time up to 2 pm.
2. I can confirm Rick's crusher is alive and well. It's been rewired and tweaked, but still purrs like a kitten. Gone, however, is the excitement of the shorting bar switch.
3. Feel free to bring beer. I have cups.
4. Feel free to bring food to grill. I have plates, napkins, etc.
Apple Picking & Cider Pressing
Posted: Fri Sep 14, 2012 5:37 pm
by mjensen52402
I will be in attendance. On Sep 13, 2012 11:36 PM, "DrPaulsen" <
brew-members@crbeernuts.org (
brew-members@crbeernuts.org)> wrote:
Couple of things.
1. I've decided to move the start time up to 2 pm.
2. I can confirm Rick's crusher is alive and well. It's been rewired and tweaked, but still purrs like a kitten. Gone, however, is the excitement of the shorting bar switch.
3. Feel free to bring beer. I have cups.
4. Feel free to bring food to grill. I have plates, napkins, etc.
Post generated using Mail2Forum (
http://www.mail2forum.com)
Posted: Fri Sep 14, 2012 10:08 pm
by DrPaulsen
Couple more things.
-Tim did a great job catering for a work picnic today and I will have left-over pulled beef & buns available.
-Can someone bring some BBQ sauce?
Posted: Sat Sep 15, 2012 8:54 am
by CMLarrison
I got a bottle of bbq sauce packed and I have a jug of organic produce wash to bring as well
Posted: Sat Sep 15, 2012 11:16 am
by jjbuck
I'm sorry Lee, I won't be able to make it until after six, and this seems to be too late.
Apple Picking & Cider Pressing
Posted: Sat Sep 15, 2012 12:02 pm
by DrPaulsen
That shouldn't be too late at all. I'm expecting it to take us at least 6-7 hrs to pick and press today. If you get here by 6:30, you will have at least 1.5 hrs of daylight, which should be more than enough to pick a couple bushels of apples.
On Saturday, September 15, 2012, jjbuck wrote:
I'm sorry Lee, I won't be able to make it until after six, and this seems to be too late.
Brother John Brewing
The Monk at the Marion Monastary
Post generated using Mail2Forum (
http://www.mail2forum.com)
Posted: Sun Sep 16, 2012 7:51 am
by Steven P
9 gallons by my count for me. Shall we start a count again?
Apple Picking & Cider Pressing
Posted: Sun Sep 16, 2012 7:51 am
by carrisr
I collected 9 gallons. I'm only fermenting 5 though. I'm freezing some for back sweetening and drinking the rest raw.
On 09/16/12 08:43, Steven P wrote:
9 gallons by my count for me. Shall we start a count again?
"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."
-Abraham Lincoln
http://endofthewoad.blogspot.com/
Post generated using Mail2Forum (
http://www.mail2forum.com)
Apple Picking & Cider Pressing
Posted: Sun Sep 16, 2012 9:52 am
by mjensen52402
My wife uploaded all pictures to shutterfly. Page name is CR Beernuts. If you don't want your picture out there on the Interwebs tell me what you were wearing and I will take your pics down. On Sep 16, 2012 9:51 AM, "carrisr" <
brew-members@crbeernuts.org (
brew-members@crbeernuts.org)> wrote:
I collected 9 gallons. I'm only fermenting 5 though. I'm freezing some for back sweetening and drinking the rest raw.
On 09/16/12 08:43, Steven P wrote:
: 9 gallons by my count for me. Shall we start a count again?
"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."
-Abraham Lincoln
http://endofthewoad.blogspot.com/
Randy Carris
Cedar Log Brewhouse
CR Beer Nuts Event Coordinator
Post generated using Mail2Forum (
http://www.mail2forum.com)