Page 2 of 3
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Thu Mar 31, 2016 8:41 pm
by Eric B
I plan to attend.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Fri Apr 01, 2016 7:23 am
by andrewmaixner
Cumulative total: 14 to 16
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Sun Apr 03, 2016 11:01 am
by Steven P
I'll try to make it too
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Sun Apr 03, 2016 6:00 pm
by Shane
I am currently planning to attend.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Tue Apr 05, 2016 6:34 am
by whitedj
I'll be there.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Tue Apr 05, 2016 7:36 pm
by jjpeanasky
Just confirming I'll be there and bringing a guest.
Sent from the wild using Tapatalk
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Wed Apr 06, 2016 6:52 am
by mccullpl
I hope to be there. no guest
Pat
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Wed Apr 06, 2016 8:19 am
by andrewmaixner
sounds like 19-22 now?
I put 6 bottles each of 8 variants in the fridge. should that be enough?
Also, here's a preview of the presentation:
https://docs.google.com/document/d/1a__ ... sp=sharing
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Wed Apr 06, 2016 8:26 am
by daryl
6 - 12 oz bottles should be more than enough. If we have 20...that would be on the order of 2 oz x 20 = 40 oz total...which would be 4 bottles...maybe 5 bottles if folks are a bit generous or if there is a little spillage.
Turner Alley will allow us to use their sample glasses.
Those that plan to attend, please bring a writing utensil; I will have some pencils on hand if you forget; and I will have the judging sheets.
This meeting will be a great opportunity to 1) Give Andrew some feedback on his experiments...AND 2) To learn/practice judging in a non-competitive environment.
We'll see everyone tomorrow night.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Thu Apr 07, 2016 2:44 pm
by SethAdam
I hope to attend following a meeting in Iowa City this evening, but may be a few minutes late. Looking forward to hearing Andrew's presentation!
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Thu Apr 07, 2016 3:01 pm
by daryl
I'm looking forward to tasting the presentation!
I might just learn a few things about the Belgium style tonight.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Thu Apr 07, 2016 3:58 pm
by UndeadFred
Your father in law probably told you I'm coming too. I brought a couple of bottles too. One is a leftover Rye Saison that I served at the fest last year, so it's an experiment in AGING a Belgian strain!

See you there at 7.
Fred
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Fri Apr 08, 2016 7:44 am
by tony b
Thanks to Andrew for the great tech meeting. Well done!
Favs: #5 - Chimay, #4 - Westmalle Notes: Chimay had a nice complexity - caramel & dark fruit, with a touch of banana on the nose. Westmalle also exhibited the caramel & dark fruits, but was also a little spicy.
Not so much: #6 - Lallemand, #8 - Fermentis T-58 Notes: Lallemand smelled like a sweaty, leather jock strap and the carbonation was too low. The T-58 had a bit of a funk to it, especially on the after palate.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Fri Apr 08, 2016 10:59 am
by andrewmaixner
Thanks Tony, after everyone gets their comments posted I'll do a quick collation of the likes/dislikes and add it to the presentation, then post it
Also, don't suppose anyone got any pictures, for fartbook/tweeter?
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Posted: Fri Apr 08, 2016 11:46 am
by Matt F
My favorites were the same as Tony. My least favorite was also T-58.