Cedar Rapids Brewing Society

Just wanted to post and make this official. Got a room booked at the Longbranch for February 26th. I was thinking $5 a person and a minimum of 22oz a person as an entry fee/donation/whatever you want to call it to help cover the cost of the room.

Please post if you plan to attend and what you plan on bringing. Hopefully this will prevent too many duplicate beers. Also feel free to post if you have an idea on how the tasting should work, when to open bottles, beer order, etc.

I was thinking of maybe having a table that had about 5 or so beers opened, when one beer is emptied maybe get a vote around the room on what should be opened next. But I'm up for however the majority wants to do it.

I will be there. Planning on bringing an '08 Chimay blue and a Double Bastard.

I'm in.  I'll bring a Fuller's Vintage, unless I happen to have something better to bring on hand.

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I am in.

I have a De Proef-Terrapin Collaboration Monstre Rouge which is an imperial flanders red collaboration beer between Terrapin Brewing in Georgia and De Proef in Belgium. Here is a good description of the beer.
http://beeradvocate.com/forum/read/2886469

I also have a Gread Divide 16th Anniversary Wood Aged Double IPA available.

I'm in.

Are we looking for Big Beers or Aged Beers? I have both, but just wanted to know what the real theme is?

Did I miss the critiria for the high proof beers, does this need to be commercial beers, can someone bring their homebrew. And is this for high proof beers only, right? is there an age requirement or gernal rule of ABV your shooting for. Just want to know if i have anything here that can qualify for this event.

Sounds like fun, great idea.

[/code]

Sorry, Travis.  Your Olde English doesn't qualify....

On Fri, Jan 14, 2011 at 3:44 PM, Mr T <brew-members@crbeernuts.org (brew-members@crbeernuts.org)> wrote:

Did I miss the critiria for the high proof beers, does this need to be commercial beers, can someone bring their homebrew. And is this for high proof beers only, right? is there an age requirement or gernal rule of ABV your shooting for. Just want to know if i have anything here that can qualify for this event.

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Mr T wrote:Did I miss the critiria for the high proof beers, does this need to be commercial beers, can someone bring their homebrew. And is this for high proof beers only, right? is there an age requirement or gernal rule of ABV your shooting for. Just want to know if i have anything here that can qualify for this event.

Sounds like fun, great idea.

[/code]

Sorry I didn't post any requirements for the beer. I was hoping it would just be commercial beers, since we generally drink the homebrew at the meetings. No age requirement for the beers. ABV I'd say 7% and over? Does that sound fair? Doesn't have to be anything hard to get, but it would be awesome if it was.

Drats… but Jim, I respect you more for knowing how to spell it! In fact thanks to the new alcohol law you can now get the HG Olde English! 8% in IA, last time I found that I was in Vegas and it came in a tattoo tall boy can.




From: JimPotts [mailto:brew-members@crbeernuts.org]
Sent: Friday, January 14, 2011 4:25 PM
To: brew-members@crbeernuts.org
Subject: Re: Strong Ale Tasting - 2/26 8pm


Sorry, Travis. Your Olde English doesn't qualify....

On Fri, Jan 14, 2011 at 3:44 PM, Mr T brew-members@crbeernuts.org (brew-members@crbeernuts.org))> wrote:
:
Did I miss the critiria for the high proof beers, does this need to be commercial beers, can someone bring their homebrew. And is this for high proof beers only, right? is there an age requirement or gernal rule of ABV your shooting for. Just want to know if i have anything here that can qualify for this event.

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Put me down for 2. I think the boy will come if it's not to late. We'll have to dig around and see what sounds good.

I should be able to make it. I'll bring A Hopping Frog Boris the Crusher Oatmeal Imperial Stout, and a Port Brewing Old Viscosity.

I'll be there I have '09 and '10 bigfoots.

I plan to be there. I'll bring something Trappist.
----- Original Message -----
From: "daveR" <brew-members@crbeernuts.org>
To: brew-members@crbeernuts.org
Sent: Friday, January 14, 2011 12:54:53 PM GMT -06:00 US/Canada Central
Subject: Strong Ale Tasting - 2/26 8pm


Just wanted to post and make this official. Got a room booked at the Longbranch for February 26th. I was thinking $5 a person and a minimum of 22oz a person as an entry fee/donation/whatever you want to call it to help cover the cost of the room.

Please post if you plan to attend and what you plan on bringing. Hopefully this will prevent too many duplicate beers. Also feel free to post if you have an idea on how the tasting should work, when to open bottles, beer order, etc.

I was thinking of maybe having a table that had about 5 or so beers opened, when one beer is emptied maybe get a vote around the room on what should be opened next. But I'm up for however the majority wants to do it.




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Read this topic online here:
http://www.crbeernuts.org/phpBB3/viewto ... =9618#9618

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I've got a bottle of Cuvee de Tomme. I'll bring it if DaveR agrees to wax my truck....

I've also got a Port Brewing Hop-15.

-Jim

JimPotts wrote:I've got a bottle of Cuvee de Tomme. I'll bring it if DaveR agrees to wax my truck....

I've also got a Port Brewing Hop-15.

-Jim

haha save it for the sour tasting!