Cedar Rapids Brewing Society

Posted: **Sat Mar 26, 2011 8:26 am**

I'm planning on brewing all grain batches all day Monday if anyone wanted to stop by and hang out.

I will be brewing:

Hefeweisen
Agave/Lime Wheat
Wild berry honey Wheat
Honey Wheat
IPA Wit
Regular Wit

319-310-2239
1703 e ave NW
Cedar Rapids
52405

Posted: **Sat Mar 26, 2011 10:44 am**

Kurt that is an aggressive brew list. U doing 30 gal total
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kurtford <brew-brewing@crbeernuts.org> wrote:

I'm planning on brewing all grain batches all day Monday if anyone wanted to stop by and hang out.

I will be brewing:

Hefeweisen
Agave/Lime Wheat
Wild berry honey Wheat
Honey Wheat
IPA Wit
Regular Wit

319-310-2239
1703 e ave NW
Cedar Rapids
52405

------------------------
Beer! It's not just for breakfast anymore!

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Posted: **Sat Mar 26, 2011 12:23 pm**

planning on doing 30 gallons if I get them all done, probably pitch the yeast the next day like I did last time I brewed 30 gallons in one day.

Posted: **Mon Mar 28, 2011 8:04 am**

postponed to next week sometime, out sick.

Posted: **Mon Mar 28, 2011 6:38 pm**

Drink a cold, Drunk a fever!

Posted: **Tue Mar 29, 2011 9:52 am**

tompb wrote:Drink a cold, Drunk a fever!

Great, now I want to get the flu!

Posted: **Wed Apr 06, 2011 11:43 am**

I'm planning on brewing all grain batches all day tomorrow if anyone wanted to stop by and hang out.

I will be brewing:

Hefeweisen
Agave/Lime Wheat
Wild berry mead Wheat
Honey Wheat
Pomegranate wheat
IPA Wit
Regular Wit

Posted: **Wed Apr 06, 2011 12:52 pm**

kurtford wrote:I'm planning on brewing all grain batches all day tomorrow if anyone wanted to stop by and hang out.

I will be brewing:

Hefeweisen
Agave/Lime Wheat
Wild berry mead Wheat
Honey Wheat
Pomegranate wheat
IPA Wit
Regular Wit

Wow bud, I just notice that those are all wheat beers, that is a butt load of wheat my friend. Though I do like the diversity you got going there. Might have to change Kurt's place to "The Wheat House".

Posted: **Thu Apr 07, 2011 11:17 am**

I'm currently half way through my 3rd mash and half way through my 2nd boil.

Posted: **Thu Apr 07, 2011 5:49 pm**

I think this might be the new way I start brewing from now on, just started my 7th and final mash. 35 gallons of beer and 73 pounds of grain, Tom when's the next grain order coming up?

Posted: **Thu Apr 07, 2011 6:56 pm**

DUDE! You are a f'ing brewing machine!!!

Posted: **Thu Apr 07, 2011 7:01 pm**

Since I got all of this roasted barley and chocolate malts looks like I'll have to do a day of stouts when I get my fermenters emptied. Thinking about a coffee mocha stout, chocolate stout, chocolate cherry stout, and I might invest in a new fermenter and brew 15 to 20 gallons of our RIS.

Posted: **Thu Apr 07, 2011 7:19 pm**

Kurt, I got a 25 gal fermentor I think you’d like

From: kurtford [mailto:brew-brewing@crbeernuts.org]
Sent: Thursday, April 07, 2011 8:01 PM
To: brew-brewing@crbeernuts.org
Subject: Re: Brewing all day monday

Since I got all of this roasted barley and chocolate malts looks like I'll have to do a day of stouts when I get my fermenters emptied. Thinking about a coffee mocha stout, chocolate stout, chocolate cherry stout, and I might invest in a new fermenter and brew 15 to 20 gallons of our RIS.

Beer! It's not just for breakfast anymore!

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Posted: **Thu Apr 07, 2011 7:33 pm**

That's what I think I'm going to sometime in the future. Would be nice to do two 10 gallon batches once I upgrade and weld up my larger system.

Posted: **Fri Apr 08, 2011 10:13 am**

kurtford wrote:That's what I think I'm going to sometime in the future. Would be nice to do two 10 gallon batches once I upgrade and weld up my larger system.

I don't know Kurt, then you could not brew 8 beers in a day. Or maybe you could you would just then have 200 gallons kicking around!