Cedar Rapids Brewing Society

I've been saving up gift cards, and thinking about getting a Big Green Egg.

If I get one tomorrow, is anyone available to help unload the sucker? Obviously, there'd be some beer in reward.

-Jim

Going to a barbecue ~4:00, but before that I should be available. I'll PM you my phone #.

Rumor has it that you plunked down the coin and bought one?? We need pix of the virgin cook!!!

Very nice! I'm enjoying mine right now. Last night did fish then dropped temps and smoked some sausages for lunch the rest of this week. You'll love it once you get the hang of it.

No "virgin" pics, I've already used it twice (steaks and brisket).

Have fun with it. You know that you have lots of help in the club if you need it. Their website forum is also super handy for Q&A.

While we're on the subject of "Help Wanted", my new toy is on its way and should be here next week. Looking for some folks to help move this beast up onto my deck (can you say 8 steps!).

Let me know when you expect it so I can rent the truck for the haul away. Are you planning on doing this on a weekend or during the week? I can get some time off on Tues and Wed if needed, otherwise the weekend is free.

You people and your fancy smokers. Bessie may not be pretty, but she can handle a lot of meat. Which is what I need.

brownbeard wrote:You people and your fancy smokers. Bessie may not be pretty, but she can handle a lot of meat. Which is what I need.

Just like you...

I dunno that I'd call an Egg fancy.  Unless you buy one of the temperature control fan setups. (And no, I didn't.)

But it was really cool (or hot, actually) taking the temp up to 800 to sear steaks, and then immediately dropping it down to finish them off.


-Jim

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