White Labs vials
Posted: Sun Nov 17, 2013 4:34 pm
you have to shake them to suspend the yeast but then the the yeast sprays all over when you crack the seal. Alas, the miseries of a homebrewer.
Homebrewers in the Cedar Rapids area
https://legacyforum.cedarrapidsbrewingsociety.com/
https://legacyforum.cedarrapidsbrewingsociety.com/viewtopic.php?t=2755
Post generated using Mail2Forum (http://www.mail2forum.com)I do what Matt does.
I have successfully cracked one 'cold' one open poured a little of the clear liquid out while not disturbing the yeast and then closed it and let it warm up then shake. I found I could avoid the blow out with that. Most of the time I don't worry about it and just try to open it over the flask as well.
Martin Golobic