Cedar Rapids Brewing Society

http://brulosophy.com/2015/10/08/update ... beeriment/

Summary: at least with this specific pils malt, there was 0 measurable DMS in both 30-min and 90-min boiled wort samples. Does not account for differing pils malts, nor cooling rate differences, but still runs contrary to current "popular knowledge"

There are a lot of old brewers tales that are told as fact. Great to see some data to rid some of these myths.

whitedj wrote:There are a lot of old brewers tales that are told as fact. Great to see some data to rid some of these myths.

Just don't squeeze your grain bag, you'll magically extract tannins!