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First all grain
Posted: Sat Jun 17, 2017 9:11 am
by twiggy2164
Under way with my first all grain. Hopefully I end up with a drinkable IPA.
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Re: First all grain
Posted: Sat Jun 17, 2017 11:23 am
by bf514921
That is Awesome,have fun
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Re: First all grain
Posted: Sat Jun 17, 2017 1:49 pm
by daryl
IPA? Good choice for first mash, I think.
BREW ON!
Re: First all grain
Posted: Sat Jun 17, 2017 2:08 pm
by twiggy2164
Done and in the fermenter. Used 1oz cascade, 2oz el dorado, and 1oz falconer's flight. Mostly late additions. Got a total of five more oz. of hops for dry hopping.
Travis
Re: First all grain
Posted: Sat Jun 17, 2017 4:27 pm
by bf514921
Sounds awesome , hops away!
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Re: First all grain
Posted: Mon Jun 19, 2017 4:50 pm
by twiggy2164
I'm really excited, I used wlp007 yeast. After 2 days my hydrometer read 1.012, 78% attenuation so far.
Travis
Re: First all grain
Posted: Mon Jun 19, 2017 5:06 pm
by bf514921
That right in a good realm, what temperature did you ferment at?
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Re: First all grain
Posted: Mon Jun 19, 2017 5:39 pm
by twiggy2164
Been about 67-68. Pitched a little under 75 and took straight to the basement.
Travis
Re: First all grain
Posted: Mon Jun 19, 2017 10:23 pm
by Matt F
007 is a beast. Love it.
Re: First all grain
Posted: Thu Jun 29, 2017 8:47 pm
by twiggy2164
Not sure what possessed me to crack a bottle tonight. But I'm glad I did, can't wait to share some with the club.
Travis
Re: First all grain
Posted: Fri Jun 30, 2017 4:51 am
by bf514921
Looking good!
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Re: First all grain
Posted: Fri Jun 30, 2017 7:15 am
by daryl
When did you bottle?
Re: First all grain
Posted: Fri Jun 30, 2017 8:16 am
by twiggy2164
Bottled a week ago. Been sitting at approx. 73 degrees. I'll be curious to see how it changes over the next few weeks. I'll let it sit for a week until I try another bottle. I think my first all grain brew is a success.
Travis
Re: First all grain
Posted: Fri Jun 30, 2017 8:25 am
by bf514921
Hurray for succes
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Re: First all grain
Posted: Fri Jun 30, 2017 9:26 am
by Matt F
Nice work! Looking forward to trying it.