Cedar Rapids Brewing Society

This months Happy Hour is Sunday, March 25th


We will be pouring from 3 PM to 5 PM (or 6+ ish).

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer.

Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.

This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.

Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions


Tattoo Travis

I can be there, but don't have any beers to pour right now. If it's OK, I can bring some of my mead??

tony b wrote:I can be there, but don't have any beers to pour right now. If it's OK, I can bring some of my mead??

Ya that’s great, if it’s something you’ve entered in the Mead comp just be mindful about having members sample it.


Tattoo Travis

I should be able to make this one and bring beers to pour, got my oatmeal stout my pale ale and that cream ale made with the sweet corn is ready I can bring that, and probably my cider. I'll let you know by Friday if I'm unable to make it.

I should be able to attend. I can bring a Stout, a Pilsner, and a Trappist Single (if I have enough left).

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I should be able to make it as well. I have three single-hop DIPAs, which turned out really nice. Enigma, Motueka, and Medusa.

I may or may not be present

I should be able to make it. I will bring a black IPA, an APA, a wheat pale ale, and my attempt at a NEIPA.


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Sounds like we'll be awash in beverages!!

Schwerkraftbrauer wrote:I should be able to make this one and bring beers to pour, got my oatmeal stout my pale ale and that cream ale made with the sweet corn is ready I can bring that, and probably my cider. I'll let you know by Friday if I'm unable to make it.

Unfortunately my week has been chaos and looking like the weekend will be the same, wont be able to make it Sunday. Too bad to, looks like a nice spread of beverages.

I'm in. Should have a bit of Imperial Stout, a Dopplebock, and an Irish Red.

- Josh Peanasky

Assuming that I've shoveled out by tomorrow afternoon and my street has been plowed, I'll bring the Blackberry and Blood Orange meads.

I will see if I can stop by. Not sure at this point though.

I won’t be printing the menu till tomorrow morning. So if anybody has any additions or subtractions just let me know.


Tattoo Travis

Josh Jensen

Cheaters Always Win NEIPA

Mixed Berry Hopshake NEIPA




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